Join us seaside for a seafood dining experience this winter. Melange. A seasonal seafood tasting menu.
Four course $75 per person, with matched wine (90ml pour) $110 per person.
Winter Melange Set Menu
*Spice seared yellow fin tuna (rare), smoked potatoes, cherry tomato, egg yolk confit, bean & olive salsa
Two freshly shucked oysters with chilli ginger & caramel
2013 Koppamurra Riesling, Clare Valley SA
Red harissa spiced sardines, chick pea, saffron & capsicum soffritto
2013 Hahndorf Hill Gruner Veltliner, Adelaide Hills SA
*King dory fillet, artichokes, shallot confit, marinated shiitake mushrooms, watercress sauce
2012 Breganza ‘Savardo’ Pinot Grigio doc, Veneto Italy
*Wok fried scampi, Crystal Bay prawns, Spring Bay mussels, Cloudy Bay clams, lime broth
2010 Ros Ritchie Nebbiolo, Mansfield VIC
* Gluten free
Available for lunch and dinner, Tuesday to Saturday.
Please phone us on 03 9525 6933 or email email@example.com for reservations.