Melange. A seafood tasting menu



Join us seaside for a seafood dining experience this winter.  Melange.  A seasonal seafood tasting menu.

Four course $75 per person, with matched wine (90ml pour) $110 per person.


Winter Melange Set Menu

1st course

*Spice seared yellow fin tuna (rare), smoked potatoes, cherry tomato, egg yolk confit, bean & olive salsa

Two freshly shucked oysters with chilli ginger & caramel

2013 Koppamurra Riesling, Clare Valley SA


2nd course

Red harissa spiced sardines, chick pea, saffron & capsicum soffritto

2013 Hahndorf Hill Gruner Veltliner, Adelaide Hills SA


3rd course

*King dory fillet, artichokes, shallot confit, marinated shiitake mushrooms, watercress sauce

2012 Breganza ‘Savardo’ Pinot Grigio doc, Veneto Italy


4th course

*Wok fried scampi, Crystal Bay prawns, Spring Bay mussels, Cloudy Bay clams, lime broth

2010 Ros Ritchie Nebbiolo, Mansfield VIC


* Gluten free


Available for lunch and dinner, Tuesday to Saturday.

Please phone us on 03 9525 6933 or email for reservations.



If your idea of a special and romantic dining experience is by the waterfront, Sails on the bay restaurant is your best choice in Melbourne.

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