Restaurant Menu and Wine List
With Melbourne’s best beach and Bay views, enjoy Sails on the bay’s seasonally inspired modern Australian a la carte Restaurant menu and wine list. To view our current dining offers please click here.
A 15% surcharge applies on all public holidays.
Food. Restaurant Menu & Wine List
APPETISERS
Minted pea & house made ricotta bruschetta 4.0 each
Herb arancini, sweet chilli sauce (3) 8.0
Chilli spiced soft shell crab tempura, noodle salad, chilli aioli (1) 12.0
SHARED PLATES
*Quinoa, beans, feta, melon & cranberry salad 15.5
*Seared Hervey Bay scallops, Spring Bay mussels, saffron broth 24.50
~House smoked & cured salmon, avocado, slow roast tomato, grilled brioche 19.0
~Chicken, duck, pork & pistachio terrine, chilli orange relish, grilled bread 19.0
*48 hour beef short rib, pickled vegetables & bbq sauce 21.0
MAIN
Gnocchi parisienne, mushrooms, olives, basil, chilli, tomato sauce & parmesan 32.0
~Market fish-grilled or beer battered, hand cut chips, tartare sauce & salad 32.0
~West Australian barramundi, baby squash & spinach, grilled brioche, fennel & white wine sauce 36.0
*Herb roasted baby snapper fillet, aioli, summer vegetables & carrot gel 39.0
~Roast pork loin, barley risotto, capsicum & chorizo jus 39.0
*Roasted duck breast, potato mash, red berries & edamame beans, cassis jus 39.0
*220g Portland beef eye fillet, dauphine potato, market vegetables, red wine jus 48.0
SIDES 9.5
*House cut chips
*Buttered green beans
*Leaf salad, house dressing
DESSERT 15.5
*Passionfruit lamington, mango sorbet
Baked chocolate tart, mint ice cream
Strawberry & vanilla éclair, rhubarb sorbet
*Lemon, yoghurt & thyme mousse, white chocolate crumble, madeleine, honey ice cream
Cheese board; selection of cheese, fruit relish, fruit bread & wafers 19.0
Gippsland brie, Milawa blue, Maffra cheddar
*Gluten free
~Maybe altered to gluten free
SET MENU DINING | Lunch only
40.0 | 2 COURSES + glass of wine
45.0 | 3 COURSES + glass of wine
– ever changing menu
ENTREE SAMPLE
*Quinoa, beans, feta, melon, pomegranate & cranberry salad
*Mushroom risotto, parmesan
*Fish soup with smoked salmon & mussels
MAIN SAMPLE
Gnocchi parisienne, mushrooms, olives, basil, chilli, tomato sauce, parmesan
*Grilled king dory fillet, sticky black rice, Thai coconut sauce
Roast pork loin, barley risotto, capsicum & chorizo jus~
DESSERT SAMPLE
*Baked passionfruit cream, blueberry compote, lime madeleine
*Gateau opera, coffee anglaise*
WINE
2016 Totara Sauvignon Blanc Marlborough, N.Z.
2015 Brini ‘Red Top’ Shiraz McLaren Vale, S.A.
Drink. Restaurant Menu and Wine List
Please note our wine list is subject to change.
Click here to view our current drink and wine list.
For a copy of our current Restaurant menu and wine list please contact us on 9525 6933 or email dine@sailsonthebay.com
