Restaurant Menu and Wine List

Restaurant Menu and Wine List

With Melbourne’s best beach and Bay views, enjoy Sails on the bay’s seasonally inspired modern Australian a la carte Restaurant menu and wine list.  To view our current dining offers please click here.

A 15% surcharge applies on all public holidays.

 

Food.  Restaurant Menu & Wine List

APPETISERS

Minted pea & house made ricotta bruschetta 4.0 each

Herb arancini, sweet chilli sauce (3) 8.0

Chilli spiced soft shell crab tempura, noodle salad, chilli aioli (1) 12.0

 

SHARED PLATES

*Quinoa, beans, feta, melon, pomegranate & cranberry salad 15.5

Parfait chicken livers, Irish soda bread, crudité salad 18.0

*Seared Hervey Bay scallops, Spring Bay mussels, saffron broth 24.50

~House smoked & cured salmon, avocado, slow roast tomato, grilled brioche 19.0

~Chicken, duck, pork & pistachio terrine, chilli orange relish, grilled bread 19.0

 

MAIN

Gnocchi basil pesto, olives, roasted tomato, olives 32.0

~Market fish-grilled or beer battered, hand cut chips, tartare sauce & salad 32.0

~West Australian barramundi, baby squash & spinach, grilled brioche, fennel & white wine sauce 36.0

~Steamed fillet of sea perch, fried fish cake, grilled baby leek, glazed turnip, capsicum sauce 35.0

*Herb roasted baby snapper fillet, aioli, autumn vegetables & carrot gel 39.0

*Roasted duck breast, potato mash, red berries & edamame beans, cassis jus 39.0

*48 hour beef short rib, smoked eggplant, stuffed tomato confit, fondant potato, shallot & garlic jus 39.0

*220g Portland beef eye fillet, dauphine potato, market vegetables, red wine jus 48.0

 

SIDES 9.5

*House cut chips

*Buttered green beans

*Leaf salad, house dressing

 

DESSERT 15.5

*Passionfruit lamington, mango sorbet

Dark chocolate ‘dome’, shortbread & sorbet,orange ganache & honeycomb

Apple mousse, spiced doughnut,oatmeal crumble salted caramel ice cream

*Lemon, yoghurt & thyme mousse, white chocolate crumble, madeleine, honey ice cream

 

Cheese board; selection of cheese, fruit relish, fruit bread & wafers 19.0

Gippsland brie, Milawa blue, Maffra cheddar

 

*Gluten free

~Maybe altered to gluten free

 

 

 

SET MENU DINING | Lunch only

40.0       | 2 COURSES + glass of wine

45.0       | 3 COURSES + glass of wine

– ever changing menu 

 

ENTREE SAMPLE

*Quinoa, beans, feta, melon, pomegranate & cranberry salad

Baked mushroom, chestnut, creamed polenta, porcini, parmesan, sage

Chicken liver parfait, soda bread, crudité salad

 

MAIN SAMPLE

Gnocchi, basil pesto, roasted tomato, olives

*Pan fried fillet of orange roughy, lemon mashed potato, brocolini

*Chicken confit, baby sprout, leeks, kipfler, ginger, lemon & thyme jus

 

DESSERT SAMPLE

Sticky date pudding, toffee sauce

*Vanilla panna cotta, orange salad, citrus madeleine

 

WINE

 

2016  Teusner ‘Round Two’ Single Vineyard Semillon Sauvignon Blanc, Barossa Valley, S.A

2014  Pimpala Road Cabernet Merlot, Coonawarra & the Fleurieu Peninsula, S.A

Drink.  Restaurant Wine List

Please note our wine list is subject to change.

Click here to view our current drink and wine list.

For a copy of our current Restaurant menu and wine list please contact us on 9525 6933 or email dine@sailsonthebay.com

If your idea of a special and romantic dining experience is by the waterfront, Sails on the bay restaurant is your best choice in Melbourne.

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