Restaurant Menu and Wine List

Restaurant Menu and Wine List

With Melbourne’s best beach and Bay views, enjoy Sails on the bay’s seasonally inspired modern Australian a la carte Restaurant menu and wine list.  To view our current dining offers please click here.

A 15% surcharge applies on all public holidays.

 

Food.  Restaurant Menu & Wine List

APPETISERS

Minted pea & house made ricotta bruschetta 4.0 each

Herb arancini, sweet chilli sauce (3) 8.0

Chilli spiced soft shell crab tempura, noodle salad, chilli aioli (1) 12.0

 

SHARED PLATES

*Quinoa, beans, feta, melon & cranberry salad 15.5

*Seared Hervey Bay scallops, Spring Bay mussels, saffron broth 24.50

~House smoked & cured salmon, avocado, slow roast tomato, grilled brioche 19.0

~Chicken, duck, pork & pistachio terrine, chilli orange relish, grilled bread 19.0

Pork & chorizo croquettes, roast pepper salad, capsicum coulis 18.0

 

MAIN

Gnocchi parisienne, mushrooms, olives, basil, chilli, tomato sauce & parmesan 32.0

~Market fish-grilled or beer battered, hand cut chips, tartare sauce & salad 32.0

~West Australian barramundi, baby squash & spinach, grilled brioche, fennel & white wine sauce 36.0

~Steamed fillet of sea perch, fried fish cake, grilled baby leek, glazed turnip, capsicum sauce 35.0

*Herb roasted baby snapper fillet, aioli, autumn vegetables & carrot gel 39.0

*Roasted duck breast, potato mash, red berries & edamame beans, cassis jus 39.0

*48 hour beef short rib, smoked eggplant, stuffed tomato confit, fondant potato, shallot & garlic jus 39.0

*220g Portland beef eye fillet, dauphine potato, market vegetables, red wine jus 48.0

 

SIDES 9.5

*House cut chips

*Buttered green beans

*Leaf salad, house dressing

 

DESSERT 15.5

*Passionfruit lamington, mango sorbet

Baked chocolate tart, mint ice cream

Strawberry & vanilla éclair, rhubarb sorbet

*Lemon, yoghurt & thyme mousse, white chocolate crumble, madeleine, honey ice cream

 

Cheese board; selection of cheese, fruit relish, fruit bread & wafers 19.0

Gippsland brie, Milawa blue, Maffra cheddar

 

*Gluten free

~Maybe altered to gluten free

 

 

 

SET MENU DINING | Lunch only

40.0       | 2 COURSES + glass of wine

45.0       | 3 COURSES + glass of wine

– ever changing menu 

 

ENTREE SAMPLE

*Quinoa, beans, feta, melon, pomegranate & cranberry salad

*Mushroom risotto, parmesan

Pulled pork croquette, capsicum salad

 

MAIN SAMPLE

Gnocchi parisienne, mushrooms, olives, basil, chilli, tomato sauce & parmesan

*Pan fried fillet of orange roughy, crushed kipflers, green beans, vierge dressing & vin cotta

*Pork loin, olive oil mash, red cabbage, broccolini, red wine jus

 

DESSERT SAMPLE

*Baked passionfruit cream, blueberry compote, lime madeleine

*Gateau opera, coffee anglaise

 

WINE

2016  Clarence Hill Chardonnay, Adelaide Hills, S.A

2014  Clarence Hill Cabernet Sauvignon, Adelaide Hills, S.A

 

Drink.  Restaurant Wine List

Please note our wine list is subject to change.

Click here to view our current drink and wine list.

For a copy of our current Restaurant menu and wine list please contact us on 9525 6933 or email dine@sailsonthebay.com

If your idea of a special and romantic dining experience is by the waterfront, Sails on the bay restaurant is your best choice in Melbourne.

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